Tater Tot Casserole tator tots 1 lb. lean ground beef 1 can cream chicken soup 3 tbsp. catsup onion salt to taste

Directions:

Brown beef and drain on paper towl. Mix meat, catsup, onion salt and 1/2 can soup (undiluted) and put in a covered casserole dish. Spread remaining 1/2 can of soup over top. Cover with a single layer of tater tots. Cover dish and bake 30 minutes at 350 degrees. Remove cover and bake 15 minutes more.

Here is a Variation on this Recipe.

From the John F. Long cookbook sponsered by the John F. Long Parent Teacher Club.
Tater Tot Casserole stuff from Weirdlinks.com
Goto FooFood.